With that crunchy twice-fried heavy coating that I really enjoy on fries from the local, independent chicken places around town, the secret herbs and spices - seemingly fried right on the potato - are a salty Kentucky song of twangy finesse that is quite comparable to Taco Bell’s recent French fried output, give or take a small hurting of cheese. Taking a bite out of the plump starch stick, I have to agree with the server on this one good job, Col. Order up, I sat down at the nearest plastic table and spilled the overflowing box all across the brown bag, the secretive spices and affirmative grease staining the area. Listening to this fierce debate kind of got me pumped to sample this individual-sized order, waiting with small gasps of seasoned breath as I quietly wondered how the kitchen-fresh geniuses in Kentucky gently mixed their famed secret herbs and spices with their not-so-famous French fried potato offerings. As I ordered the Secret Recipe Fries from my area Kentucky Fried Chicken, there was a debate going on in the kitchen regarding these new test items: the server, who took my order, declared loudly how much she absolutely adored this new item and couldn’t wait to eat some when she got off her shift, while the guy in the back making them, on the other hand, said in a gruff voice that he liked the potato wedges better and these weren’t “flavorful” enough for him.
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